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Items where Author is "Iacumin, L."
Group by: Item Type | No Grouping Jump to: Article Number of items: 2. ArticleIacumin, L. and Vendrame, M. and Comi, G. (2013) Microbial spoilage of traditional dry sausages produced in small-scale facilities in Friuli, a north-eastern region of Italy. Acta Alimentaria, 42 (3). pp. 390-399. ISSN 0139-3006 Manzano, M. and Giusto, C. and Iacumin, L. and Cantoni, C. and Comi, G. (2009) Molecular methods for Bacillus cereus and Bacillus thuringiensis from humans, pesticides and foods, differentiation. Acta Alimentaria, 38 (1). pp. 87-95. ISSN 0139-3006 |
