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Items where Author is "Ilahy, R."

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Chouikhi, M. and Tlili, I. and Boumendjel, M. and Ilahy, R. and R'him, T. (2025) Assessing the functional quality of different commercial and traditional red-hot pepper paste ‘harissa’ commonly consumed in Tunisia. ACTA ALIMENTARIA: AN INTERNATIONAL JOURNAL OF FOOD SCIENCE, 54 (3). pp. 403-415. ISSN 0139-3006

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