Items where Author is "Iserliyska, Dida"
Group by: Item Type | No Grouping Jump to: Article Number of items: 2. ArticleIserliyska, Dida and Zsivanovits, Gábor and Marudova, Maria (2021) Study on the potential of chia gel usage as a natural fat substitute in cake formulation. Progress in Agricultural Engineering Sciences, 17 (S1). pp. 127-135. ISSN 1786-335X Zsivanovits, Gabor and Iserliyska, Dida and Momchilova, Maria and Sabeva, Petya and Rankova, Zarya (2020) Analysis of chitosan treatment on white and black sweet cherry. PROGRESS IN AGRICULTURAL ENGINEERING SCIENCES, 16 (S2). pp. 65-72. ISSN 1786-335X |