  |
Items where Author is "Isler, I. H."
Group by: Item Type | No Grouping Jump to: Article Number of items: 1. ArticleErinç, H. and Isler, I. H. (2019) Optimization of conjugated linoleic acid production from safflower oil and purification by low temperature crystallization. Acta Alimentaria, 48 (1). pp. 37-46. ISSN 0139-3006 (print); 1588-2535 (online) |
