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Items where Author is "Ivanov, G."
Group by: Item Type | No Grouping Jump to: Article Number of items: 2. ArticleIvanov, G. and Bogdanova, A. and Zsivanovits, G. (2018) Effect of ripening temperature on the texture of cow milk Kashkaval cheese. Progress in Agricultural Engineering Sciences, 14 (s1). pp. 69-78. ISSN 1786-335X Dragoev, S. and Balev, D. and Ivanov, G. and Nikolova-Damyanova, B. and Grozdeva, T. and Filizov, E. and Vassilev, K. (2014) Effect of superficial treatment with new natural antioxidant on salmon (Salmo salar) lipid oxidation. Acta Alimentaria, 43 (1). pp. 1-8. ISSN 0139-3006 |
