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Items where Author is "Izsó, E."

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Bartalné-Berceli, M. and Izsó, E. and Gergely, Sz. and Salgó, A. (2022) Monitoring of soybean germination process by near-infrared spectroscopy. ACTA ALIMENTARIA: AN INTERNATIONAL JOURNAL OF FOOD SCIENCE, 51 (2). pp. 204-217. ISSN 0139-3006 (print); 1588-2535 (online)

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