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Items where Author is "Izsó, T."
Group by: Item Type | No Grouping Jump to: Article Number of items: 2. ArticleIzsó, T. and Kasza, Gy. and Somogyi, L. (2020) Differences Between Fat-Related Characteristics of Sour Cream and Sour Cream Analogues. ACTA ALIMENTARIA: AN INTERNATIONAL JOURNAL OF FOOD SCIENCE, 49 (4). pp. 390-397. ISSN 0139-3006 (print); 1588-2535 (online) Süth, M. and Mikulka, P. and Izsó, T. and Kasza, GY. (2018) Possibilities of targeting in food chain safety risk communication. Acta Alimentaria, 47 (3). pp. 307-314. ISSN 0139-3006 |
