  |
Items where Author is "Jędrychowski, L."
Group by: Item Type | No Grouping Number of items: 4. Szymkiewicz, A. and Jędrychowski, L. (2009) Immunoreactivity of acetylated and succinylated pea proteins. Acta Alimentaria, 38 (3). pp. 329-339. ISSN 0139-3006 Nagy, A. and Jędrychowski, L. and Gelencsér, É. and Wróblewska, B. and Szymkiewicz, A. (2005) Induction of specific mucosal immune responses by viable or heat denatured probiotic bacteria of Lactobacillus strains. Acta Alimentaria, 34 (1). pp. 33-39. ISSN 0139-3006 Szymkiewicz, A. and Jędrychowski, L. (2005) Reduction of immunoreactive properties of pea globulins as the result of enzymatic modification. Acta Alimentaria, 34 (3). pp. 295-306. ISSN 0139-3006 Wróblewska, B. and Jędrychowski, L. and Szabó, E. and Hajós, Gy. (2005) The reduction of cow milk proteins immunoreactivity by two-step enzymatic hydrolysis. Acta Alimentaria, 34 (3). pp. 307-315. ISSN 0139-3006 |
