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Items where Author is "Jókai, Zs."
Group by: Item Type | No Grouping Number of items: 1. Egressy-Molnár, O. and Jókai, Zs. (2011) Development of a GC-based method for the determination of egg content in dried pasta with the focus on method validation. Acta Alimentaria, 40 (Supple). pp. 23-32. ISSN 0139-3006 |
