  |
Items where Author is "Jakab, Ivett"
Group by: Item Type | No Grouping Number of items: 3. Jakab, Ivett and Homolya, Szabolcs and Mardani, Mohsen and Tormási, Judit and Kóczán, Györgyné and Badakné Kerti, Katalin (2026) Valorisation of sunflower press cake from cold-pressed oil production. ACTA ALIMENTARIA: AN INTERNATIONAL JOURNAL OF FOOD SCIENCE, 55 (3). pp. 582-591. ISSN 0139-3006 Kóczán, Györgyné and Jakab, Ivett and Illés, Levente and Szedljak, Ildikó and Lambertné Meretei, Anikó and Badakné Kerti, Katalin (2025) Comparing the quality of wheat flour produced by roller mill and Astrié stone mill. PROGRESS IN AGRICULTURAL ENGINEERING SCIENCES, 21. pp. 61-76. ISSN 1786-335X Trautmann, Laura and Piros, István Attila and Rádics, János Péter and Jakab, Ivett and Badakné Kerti, Katalin (2020) A new method for production development. DESIGN OF MACHINES AND STRUCTURES : A PUBLICATION OF THE UNIVERSITY OF MISKOLC, 10 (2). pp. 165-172. ISSN 1785-6892 (print); 2064-7522 (online) |
