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Items where Author is "Janacua-Vidales, H."
Group by: Item Type | No Grouping Jump to: Article Number of items: 1. ArticlePiñon, M.I. and Alarcon-Rojo, A.D. and Renteria, A.L. and Mendez, G. and Janacua-Vidales, H. (2015) Reduction of microorganisms in marinated poultry breast using oregano essential oil and power ultrasound. Acta Alimentaria, 44 (4). pp. 527-533. ISSN 0139-3006 |
