Items where Author is "Janda, T."
Group by: Item Type | No Grouping Jump to: Article Number of items: 7. ArticleGholizadeh, F. and Darkó, É. and Benczúr, K. and Hamow, K. Á. and Dernovics, M. and Nagy, K. and Janda, T. and Rady, M. R. and Gohari, G. and Pál, M. and Le, V. N. and Szalai, G. (2023) Growth Light Substantially Affects Both Primary and Secondary Metabolic Processes in Catharanthus roseus Plants. PHOTOSYNTHETICA : INTERNATIONAL JOURNAL FOR PHOTOSYNTHESIS RESEARCH, 61 (S1). pp. 47-56. ISSN 0300-3604 (print); 1573-9058 (online) Pogány, Miklós and Harrach, Borbála and Bozsó, Zoltán and Künstler, András and Janda, T. and Vida, Gyula and Veisz, Ottó Bálint (2016) Cold hardening protects cereals from oxidative stress and necrotrophic fungal pathogenesis. OPEN LIFE SCIENCES, 11. pp. 78-85. Szalai, G. and Pál, M. and Árendás, T. and Janda, T. (2016) Priming seed with salicylic acid increases grain yield and modifies polyamine levels in maize. Cereal Research Communications, 44 (4). pp. 537-548. ISSN 0133-3720 Szalai, Gabriella and Janda, T. and Pál, Magda (2014) Routine sample preparation and HPLC analysis for ascorbic acid (vitamin C) determination in wheat plants and Arabidopsis leaf tissues. Acta Biologica Hungarica, 65 (2). pp. 205-217. ISSN 0236-5383 Pál, Magda and Kovács, Viktória and Szalai, Gabriella and Soós, Vilmos and Ma, X. and Liu, H. and Mei, H. and Janda, T. (2014) Salicylic Acid and Abiotic Stress Responses in Rice. JOURNAL OF AGRONOMY AND CROP SCIENCE, 200 (1). pp. 1-11. ISSN 0931-2250 Janda, T. and Cséplő, M. and Németh, Cs. and Vida, Gy. and Pogány, M. and Szalai, G. and Veisz, O. (2008) Combined effect of water stress and infection with the necrotrophic fungal pathogen Drechslera tritici-repentis on growth and antioxidant activity in wheat. Cereal Research Communications, 36 (1). pp. 53-64. ISSN 0133-3720 Pál, M. and Leskó, K. and Janda, T. and Páldi, E. and Szalai, G. (2007) Cadmium-induced changes in the membrane lipid composition of maize plants. Cereal Research Communications, 35 (4). pp. 1631-1642. ISSN 0133-3720 |