Items where Author is "Janeta, M."
Group by: Item Type | No Grouping Number of items: 1. Janeta, M. and Kaszab, T. and Mardani, M. and Liu, K. and Badakné Kerti, Katalin (2026) Application of enzymatically glycerolysed high-oleic sunflower oil for preparation of chocolate spread. ACTA ALIMENTARIA: AN INTERNATIONAL JOURNAL OF FOOD SCIENCE, 55 (1). pp. 113-123. ISSN 0139-3006 |