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Items where Author is "Jia, D.Y."

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Zhang, X.E. and Lan, X.Y. and Du, Q.L. and Xu, W. and Zhang, J.Q. and Jia, D.Y. (2024) Rheological properties of starch isolated from longan kernels with protease-assisted alkali method. ACTA ALIMENTARIA: AN INTERNATIONAL JOURNAL OF FOOD SCIENCE, 53 (1). pp. 116-126. ISSN 0139-3006

This list was generated on Thu Mar 13 22:27:29 2025 CET.