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Items where Author is "Jiang, B."
Group by: Item Type | No Grouping Jump to: Article Number of items: 1. ArticleWang, Q. and Liu, K.Y. and Liu, L.L. and Zheng, J. and He, C.R. and Jiang, B. (2022) The amino acids, bacterial communities, and their correlations in Wuliangye-flavour liquor production. Acta Alimentaria, 51 (1). pp. 115-125. ISSN 0139-3006 |
