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Items where Author is "Joó, Á."
Group by: Item Type | No Grouping Number of items: 1. Joó, Á. and Kun, Sz. and Kun-Farkas, G. (2013) Effect of lactic acid bacteria in combination with yeast on fermentation of wort. Acta Alimentaria, 42 (Supple). pp. 27-36. ISSN 0139-3006 |
