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Items where Author is "Joshi, V."
Group by: Item Type | No Grouping Number of items: 1. Joshi, V. and Sharma, S. and Thakur, N. (2008) Effect of temperature, salt concentration and fermentation type (inoculated vs. natural) on lactic acid fermentation behaviour and quality of carrot. Acta Alimentaria, 37 (2). pp. 205-219. ISSN 0139-3006 |
