  |
Items where Author is "Juhász-Román, M."
Group by: Item Type | No Grouping Number of items: 4. Tarek-Tilistyák, J. and Agócs, J. and Lukács, M. and Dobró-Tóth, M. and Juhász-Román, M. and Dinya, Z. and Jekő, J. and Máthé, E. (2014) Novel breads fortified through oilseed and nut cakes. Acta Alimentaria, 43 (3). pp. 444-451. ISSN 0139-3006 Tarek-Tilistyák, J. and Juhász-Román, M. and Jekő, J. and Máthé, E. (2014) Short-term storability of oil seed and walnut cake — microbiological aspect. Acta Alimentaria, 43 (4). pp. 632-639. ISSN 0139-3006 Hadanich, D. and Perédi, J. and Juhász-Román, M. and Nagy, B. (2008) The effect of microorganisms deteriorating quality in storing sunflower seed. Acta Alimentaria, 37 (1). pp. 77-86. ISSN 0139-3006 Varga, Zs. and Pálvölgyi, M. and Juhász-Román, M. and Tóth-Markus, M. (2006) Development of therapeutic kefir-like products with low galactose content for patients with galactose intolerance. Acta Alimentaria, 35 (3). pp. 295-304. ISSN 0139-3006 |
