  |
Items where Author is "Juhász, Réka"
Group by: Item Type | No Grouping Jump to: Article Number of items: 6. ArticleVégh, Rita and Csóka, Mariann and Stefanovitsné Bányai, Éva and Juhász, Réka and Sipos, László (2023) Biscuits enriched with monofloral bee pollens : nutritional properties, techno-functional parameters, sensory profile, and consumer preference. FOODS, 12 (1). No-18. ISSN 2304-8158 Hajas, Lívia and Tihanyi, Dóra and Juhász, Réka (2023) Növényi tejhelyettesítő italok fejlesztése lencséből (Lens culinaris L.). ÉLELMISZERVIZSGÁLATI KÖZLEMÉNYEK, 69 (2). pp. 4451-4459. ISSN 0422-9576 Hajas, Lívia and Sipos, László and Csajbókné Csobod, Éva and Veresné Bálint, Márta and Juhász, Réka and Benedek, Csilla (2022) Lentil (Lens culinaris Medik.) Flour Varieties as Promising New Ingredients for Gluten-Free Cookies. FOODS, 11 (14). No. 2028. ISSN 2304-8158 Juhász, Réka and Penksza, Péter and Sipos, László (2020) Effect of xylo-oligosaccharides (XOS) addition on technological and sensory attributes of cookies. Food Science and Nutrition. ISSN 2048-7177 (In Press) Penksza, Péter and Juhász, Réka and Szabó‐Nótin, Beatrix and Sipos, László (2019) Xylo‐oligosaccharides as texture modifier compounds in aqueous media and in combination with food thickeners. Food Science & Nutrition. ISSN 2048-7177 (In Press) Dhaygude, Vinod and Soós, Anita and Juhász, Réka and Somogyi, László (2018) Characterization of coconut oil flow behavior. Progress in Agricultural Engineering Sciences, 14 (s1). pp. 57-67. ISSN 1786-335X |
