  |
Items where Author is "Jukić, M."
Group by: Item Type | No Grouping Jump to: Article Number of items: 1. ArticleSlačanac, V. and Hardi, J. and Čuržik, D. and Pavlović, H. and Jukić, M. (2005) Production of antibacterial organic acids during the fermentation of goat and cow milk with Bifidobacterium longum BB-46. Acta Alimentaria, 34 (3). pp. 277-285. ISSN 0139-3006 |
