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Items where Author is "Jurak, G."
Group by: Item Type | No Grouping Jump to: Article Number of items: 1. ArticleJurak, G. and Bošnir, J. and Puntarić, D. and Pavlinić-Prokurica, I. and Šmit, Z. and Medić, H. and Puntarić, I. and Puntarić, E. (2013) Effects of temperature, length of storage, and technological processes on the formation of N-nitrosamines in liver pâté. Acta Alimentaria, 42 (4). pp. 481-494. ISSN 0139-3006 |
