REAL

Items where Author is "Kádár, G."

Up a level
Export as [feed] Atom [feed] RSS 1.0 [feed] RSS 2.0
Group by: Item Type | No Grouping
Number of items: 2.

Lugasi, A. and Kádár, G. and Alb, K. and Schreiber Molnár, E. and Martos, É. (2015) Caffeine content of conventional and non conventional foods on the Hungarian market. Acta Alimentaria, 44 (1). pp. 86-94. ISSN 0139-3006

Lugasi, A. and Hóvári, J. and Kádár, G. and Dénes, F. (2011) Phenolics in raspberry, blackberry and currant cultivars grown in Hungary. Acta Alimentaria, 40 (1). pp. 52-64. ISSN 0139-3006

This list was generated on Sat Mar 15 22:34:25 2025 CET.