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Items where Author is "Kádár, G."
Group by: Item Type | No Grouping Number of items: 2. Lugasi, A. and Kádár, G. and Alb, K. and Schreiber Molnár, E. and Martos, É. (2015) Caffeine content of conventional and non conventional foods on the Hungarian market. Acta Alimentaria, 44 (1). pp. 86-94. ISSN 0139-3006 Lugasi, A. and Hóvári, J. and Kádár, G. and Dénes, F. (2011) Phenolics in raspberry, blackberry and currant cultivars grown in Hungary. Acta Alimentaria, 40 (1). pp. 52-64. ISSN 0139-3006 |
