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Items where Author is "Kárnyáczki, Zs."
Group by: Item Type | No Grouping Number of items: 1. Kárnyáczki, Zs. and Csanádi, J. (2017) Texture profile properties, sensory evaluation, and susceptibility to syneresis of yoghurt prepared from lactose-free milk. Acta Alimentaria, 46 (4). pp. 403-410. ISSN 0139-3006 |
