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Items where Author is "Kéry, Á."
Group by: Item Type | No Grouping Jump to: Article Number of items: 3. ArticleApáti, P. and Szentmihályi, K. and Vinkler, P. and Szőke, É. and Kéry, Á. (2003) Nutritional value and phytotherapeutic relevance of solidaginis herba extracts obtained by different technologies. Acta Alimentaria, 32 (1). pp. 41-51. ISSN 0139-3006 Fejes, Sz. and Blázovics, A. and Lemberkovics, É. and Petri, G. and Szőke, É. and Kéry, Á. (2000) Free radical scavenging and membrane protective effects of methanol extracted fractions of parsley. Acta Alimentaria, 29 (1). pp. 81-87. ISSN 0139-3006 Hagymási, K. and Blázovics, A. and Lugasi, A. and Kristó, Sz. T. and Fehér, J. and Kéry, Á. (2000) In vitro antioxidant evaluation of dandelion (Taraxacum officinale Web.) water extracts. Acta Alimentaria, 29 (1). pp. 1-7. ISSN 0139-3006 |
