  |
Items where Author is "Körmendy, I."
Group by: Item Type | No Grouping Jump to: Article Number of items: 2. ArticleKörmendy, I. and Körmendy, P. (2009) Location of the critical point in conduction heated canned food. Acta Alimentaria, 38 (2). pp. 249-264. ISSN 0139-3006 Pátkai, Gy. and Körmendy, I. and Körmendy-Domján, A. (2002) Vitamin C decomposition kinetics in solutions, modelling citrus juices. Acta Alimentaria, 31 (2). pp. 125-147. ISSN 0139-3006 |
