Items where Author is "Körmendy, L."

Article

Körmendy, L. and Zukál, E. and Csapó, I. and Török, N. (2007) Problems relating to the calculation of meat equivalent and ‘meat content’ with particular reference to the QUID (Quantitative Ingredient Declaration) regulation. Acta Alimentaria, 36 (4). pp. 439-453. ISSN 0139-3006

Nagy, E. and Körmendy, L. (2003) Determination of fat content in meat by pulsed nuclear magnetic resonance (P-NMR) technique. Acta Alimentaria, 32 (3). pp. 289-294. ISSN 0139-3006

Körmendy, L. and Zukál, E. (2002) On evaluation and comparison of measurement methods with special reference to the meat and meat products. A review. Acta Alimentaria, 31 (2). pp. 99-123. ISSN 0139-3006

Nagy, E. and Éliás, I. and Körmendy, L. and Czeglédi-Jankó, J. (2000) Rapid method for determining fat content in meat by using continuous wave nuclear magnetic resonance (CW-NMR) technique. Acta Alimentaria, 29 (4). pp. 353-357. ISSN 0139-3006