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Items where Author is "Kačániová, M."
Group by: Item Type | No Grouping Number of items: 3. Tonamo, A. and Komlósi, I. and Varga, L. and Kačániová, M. and Peles, F. (2021) Identification of Ovine-Associated Staphylococci by MALDI-TOF Mass Spectrometry. ACTA ALIMENTARIA: AN INTERNATIONAL JOURNAL OF FOOD SCIENCE, 50 (2). pp. 210-218. ISSN 0139-3006 (print); 1588-2535 (online) Ivanišová, E. and Meňhartová, K. and Terentjeva, M. and Godočíková, L. and Árvay, J. and Kačániová, M. (2019) Kombucha tea beverage: Microbiological characteristic, antioxidant activity, and phytochemical composition. Acta Alimentaria, 48 (3). pp. 324-331. ISSN 0139-3006 (print); 1588-2535 (online) Fikselová, M. and Kačániová, M. and Mellen, M. (2010) Antioxidant (antiradical) and antimicrobial (antifungal) efects of Slovak Tokaj wines. Acta Alimentaria, 39 (3). pp. 256-264. ISSN 0139-3006 |
