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Items where Author is "Kaçar, D."
Group by: Item Type | No Grouping Number of items: 1. Kaçar, D. and Erinç, H. and Sivri Özay, D. (2018) Development of fats based on olive oil by chemical interesterification and its utilization in cookie production. Acta Alimentaria, 47 (2). pp. 154-161. ISSN 0139-3006 |
