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Items where Author is "Kabaş, A."
Group by: Item Type | No Grouping Number of items: 2. Kabaş, A. and Ersoy, A. and Zengin, S. and Gölükcü, M. (2021) Assessment of Quality Attributes of Hybrids Developed from Pure Lines of Cherry and Cocktail-Type Tomatoes. ACTA ALIMENTARIA: AN INTERNATIONAL JOURNAL OF FOOD SCIENCE, 50 (1). pp. 65-73. ISSN 0139-3006 (print); 1588-2535 (online) Kabaş, A. and Çelik, I. (2021) Effect of Newly Developed Interspecific Hybrid Rootstocks on Mineral Nutrient Composition and Fruit Quality in Tomato (Solanum lycopersicum L.). ACTA ALIMENTARIA: AN INTERNATIONAL JOURNAL OF FOOD SCIENCE, 50 (3). pp. 383-392. ISSN 0139-3006 (print); 1588-2535 (online) |
