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Items where Author is "Kabak, B."
Group by: Item Type | No Grouping Jump to: Article Number of items: 2. ArticleTurksoy, S. and Kabak, B. (2020) Determination of Aflatoxins and Ochratoxin A in Wheat from Different Regions of Turkey by HPLC with Fluorescence Detection. Acta Alimentaria, 49 (1). pp. 118-124. ISSN 0139-3006 (print); 1588-2535 (online) Kabak, B. and Var, I. (2004) The effect of Lactobacillus and Bifidobacterium strains on the growth and AFB1 production of Aspergillus flavus. Acta Alimentaria, 33 (4). pp. 371-376. ISSN 0139-3006 |
