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Items where Author is "Kaczyński, Ł. K."
Group by: Item Type | No Grouping Number of items: 1. Kaczyński, Ł. K. and Cais-Sokolińska, D. (2018) Effect of enzymatic conversion of lactose on the flavour profile of goat milk kefir and its permeate after microfiltration. Acta Alimentaria, 47 (4). pp. 425-432. ISSN 0139-3006 |
