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Items where Author is "Kaffka, K."
Group by: Item Type | No Grouping Number of items: 3. Kiskó, G. and Kaffka, K. and Daood, H. (2011) Preliminary studies on developing a new method for quality control of tomato purée. Acta Alimentaria, 40 (Supple). pp. 59-66. ISSN 0139-3006 Kaffka, K. (2008) How the NIR technology came to and spread in Europe for quality assessment and control in the food industry. Acta Alimentaria, 37 (2). pp. 141-145. ISSN 0139-3006 Novák, I. and Zámbori-Németh, É. and Horváth, H. and Seregély, Zs. and Kaffka, K. (2003) Study of essential oil components in different origanum species by GC and sensory analysis. Acta Alimentaria, 32 (2). pp. 141-150. ISSN 0139-3006 |
