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Items where Author is "Kalmár, Z."
Group by: Item Type | No Grouping Number of items: 1. Miklósy, É. and Kalmár, Z. and Kerényi, Z. (2004) Identification of some characteristic aroma compounds in noble rotted grape berries and aszú wines from Tokaj by GC-MS. Acta Alimentaria, 33 (3). pp. 215-226. ISSN 0139-3006 |
