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Items where Author is "Kan, J. Q."
Group by: Item Type | No Grouping Number of items: 2. Horváth-Szanics, E. and Perjéssy, J. and Klupács, A. and Takács, K. and Nagy, A. and Koppány-Szabó, E. and Hegyi, F. and Németh-Szerdahelyi, E. and Du, M. Y. and Wang, Z. R. and Kan, J. Q. and Zalán, Zs. (2020) Study of Chitinase and Chitinolytic Activity of Lactobacillus Strains. ACTA ALIMENTARIA: AN INTERNATIONAL JOURNAL OF FOOD SCIENCE, 49 (2). pp. 214-224. ISSN 0139-3006 (print); 1588-2535 (online) Jiang, M. Y. and Wang, Z. R. and Chen, K. W. and Kan, J. Q. and Wang, K. T. and Zalán, Zs. and Hegyi, F. and Takács, K. and Du, M. Y. (2019) Inhibition of postharvest gray mould decay and induction of disease resistance by Pseudomonas fluorescens in grapes. Acta Alimentaria, 48 (3). pp. 288-296. ISSN 0139-3006 (print); 1588-2535 (online) |
