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Items where Author is "Kapcsándi, V."
Group by: Item Type | No Grouping Number of items: 2. Kapcsándi, V. and Neményi, M. and Lakatos, E. (2018) Microwave steam explosion and enzymatic hydrolysis of vine-branch. Acta Alimentaria, 47 (4). pp. 443-452. ISSN 0139-3006 Kapcsándi, V. and Kovács, A.J. and Neményi, M. and Lakatos, E. (2016) Investigation of a Non-Thermal Effect of Microwave Treatment. Acta Alimentaria, 45 (2). pp. 224-232. ISSN 0139-3006 |
