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Items where Author is "Kappel, Noémi"
Group by: Item Type | No Grouping Jump to: Article Number of items: 5. ArticleKappel, Noémi and Boros, Ildikó Fruzsina and Ravelombola, Francia Seconde and Sipos, László (2021) Ec sensitivity of hydroponically-grown lettuce (Lactuca sativa l.) types in terms of nitrate accumulation. Agriculture (Switzerland), 11. p. 315. ISSN 2077-0472 Boros, Ildikó Fruzsina and Sipos, László and Kappel, Noémi and Csambalik, László and Fodor, Marietta (2020) Quantification of nitrate content with FT-NIR technique in lettuce (Lactuca sativa L.) variety types: a statistical approach. Journal of Food Science and Technology, 57. pp. 4084-4091. ISSN 0022-1155 (print); 0975-8402 (online) Németh, Dzsenifer and Balázs, Gábor and Bodor, Zsanett and Zaukuu, John-Lewis Zinia and Kovács, Zoltán and Kappel, Noémi (2020) Food quality attributes of melon (Cucumis melo L.) influenced by grafting. PROGRESS IN AGRICULTURAL ENGINEERING SCIENCES, 16 (S1). pp. 53-66. ISSN 1786-335X Németh, Dzsenifer and Balázs, Gábor and Daood, Hussein and Kovács, Zoltán and Bodor, Zsanett and Zaukuu, John-Lewis Zinia and Szentpéteri, Viktor and Kókai, Zoltán and Kappel, Noémi (2019) Standard Analytical Methods, Sensory Evaluation, NIRS and Electronic Tongue for Sensing Taste Attributes of Different Melon Varieties. SENSORS, 19 (22). ISSN 1424-8220 Bőhm, Viktória and Fekete, Dávid and Balázs, Gábor and Gáspár, László and Kappel, Noémi (2017) Salinity tolerance of grafted watermelon seedlings. Acta Biologica Hungarica, 68 (4). pp. 412-427. ISSN 0236-5383 |
