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Items where Author is "Karadağ, Bergüzar"
Group by: Item Type | No Grouping Jump to: Article Number of items: 1. ArticleKaradağ, Bergüzar and Yücel, Nilgün Candan (2017) Cinnamic acid and fish flour affect wheat phenolic acids and flavonoid compounds, lipid peroxidation, proline levels under salt stress. Acta Biologica Hungarica, 68 (4). pp. 388-397. ISSN 0236-5383 |
