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Items where Author is "Kardos-Neumann, Á."
Group by: Item Type | No Grouping Jump to: Article Number of items: 4. ArticleNagy-Gasztonyi, M. and Kardos-Neumann, Á. and Takács-Hájos, M. (2006) Characterization of red beet and carrot with special emphasis on nitrate accumulation. Acta Alimentaria, 35 (1). pp. 131-138. ISSN 0139-3006 Kasper-Szél, Zs. and Amtmann, M. and Takáts, A. and Kardos-Neumann, Á. (2003) A comparative analysis of Hungarian robinia and milkweed honeys based on their chemical and physical characteristics. Acta Alimentaria, 32 (4). pp. 395-403. ISSN 0139-3006 Szél, Zs. and Kardos-Neumann, Á. and Biacs, P. Á. and Szalai-Mátray, E. and Takáts, A. (2002) Investigation of enzyme activity in Hungarian acacia and milkweed honeys. Acta Alimentaria, 31 (2). pp. 197-201. ISSN 0139-3006 Nagy-Gasztonyi, M. and Kardos-Neumann, Á. and Biacs, P. Á. (2000) Potential indicator enzyme s at broccoli blanching tecnology. Acta Alimentaria, 29 (2). pp. 181-186. ISSN 0139-3006 |
