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Items where Author is "Kardos, K."
Group by: Item Type | No Grouping Number of items: 1. Tóth-Markus, M. and Magyar, I. and Kardos, K. and Bánszky, L. and Maráz, A. (2002) Study of Tokaji aszú wine flavour by solid phase microextraction method. Acta Alimentaria, 31 (4). pp. 343-354. ISSN 0139-3006 |
