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Items where Author is "Karimidastjerd, A."
Group by: Item Type | No Grouping Number of items: 2. Roufegarinejad, L. and Khiabani, A. Habibzadeh and Kheiri, F. and Gharekhani, M. and Toker, O. Said and Karimidastjerd, A. and Alizadeh, A. (2025) Effect of animal fat replacement by oleogel as an innovative strategy on the composition of fatty acids, technological, oxidative, and sensory properties in hamburgers. ACTA ALIMENTARIA, 54 (1). pp. 14-23. ISSN 0139-3006 Rostami, S. F. and Roufegarinejad, L. and Karimidastjerd, A. and Khiabani, A. Habibzadeh and Toker, O. S. and Ghorbani, M. (2024) Employing Aloysia citrodora (lemon verbena) as a substrate to improve toxicological and antioxidative properties of kombucha beverage. ACTA ALIMENTARIA: AN INTERNATIONAL JOURNAL OF FOOD SCIENCE, 53 (3). pp. 410-418. ISSN 0139-3006 |
