  |
Items where Author is "Kasalica, A."
Group by: Item Type | No Grouping Number of items: 1. Vuković, V. and Kasalica, A. (2004) Effect of penicillin in concentration below the sensitivity level of biological methods on yoghurt cultures and yoghurt. Acta Alimentaria, 33 (2). pp. 167-174. ISSN 0139-3006 |
