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Items where Author is "Kaur, A."
Group by: Item Type | No Grouping Jump to: Article Number of items: 5. ArticleKaur, A. and Sharma, S. and Navprem, S. (2022) Comparison studies on sucrose metabolism and phenolic content during fruit growth and maturation in pear cultivars. ACTA ALIMENTARIA: AN INTERNATIONAL JOURNAL OF FOOD SCIENCE, 51 (3). pp. 348-359. ISSN 0139-3006 (print); 1588-2535 (online) Kaur, J. and Mahal, S. S. and Kaur, A. (2016) Yield and Quality Evaluation of Direct Seeded Basmati Rice (Oryza sativa L.) under Different Irrigation and Nitrogen Regimes. Cereal Research Communications, 44 (2). pp. 330-340. ISSN 0133-3720 Bhise, S.R. and Kaur, A. and Manikantan, M.R. and Singh, B. (2015) Development of textured defatted sunflower meal by extrusion using response surface methodology. Acta Alimentaria, 44 (2). pp. 251-258. ISSN 0139-3006 Bhise, S. and Kaur, A. and Manikantan, M. (2014) Moisture dependent physical properties of maize (PMH-1). Acta Alimentaria, 43 (3). pp. 394-401. ISSN 0139-3006 Nanda, V. and Kaur, A. and Bera, M. B. and Singh, B. and Bakhshi, A. K. (2006) Palynological studies and application of response surface methodology to establish the quality attributes in Eucalyptus honey. Acta Alimentaria, 35 (4). pp. 409-422. ISSN 0139-3006 |
