Items where Author is "Kaur, G."

Thakur, S. and Asthir, B. and Kaur, G. and Kalia, A. and Sharma, A. (2022) Zinc oxide and titanium dioxide nanoparticles influence heat stress tolerance mediated by antioxidant defense system in wheat. CEREAL RESEARCH COMMUNICATIONS, 50 (3). pp. 385-396. ISSN 0133-3720 (print), 1788-9170 (online)

Kaur, G. and Asthir, B. (2020) Impact of exogenously applied ABA on proline metabolism conferring drought and salinity stress tolerance in wheat genotypes. CEREAL RESEARCH COMMUNICATIONS, 48 (3). pp. 309-315. ISSN 0133-3720 (print), 1788-9170 (online)

Gayas, B. and Kaur, G. and Singh, A. (2020) Ultrasound Assisted Extraction of Apricot Kernel Oil: Effect on Physicochemical, Morphological Characteristics, and Fatty Acid Composition. Acta Alimentaria, 49 (1). pp. 23-31. ISSN 0139-3006 (print); 1588-2535 (online)

Kaur, J. and Kaur, G. and Sharma, S. (2019) Corn starch nanoparticles: Preparation, characterization, and utilization as a fat replacer in salad dressing. Acta Alimentaria, 48 (2). pp. 204-212. ISSN 0139-3006 (print); 1588-2535 (online)

Kaur, G. and Asthir, B. (2019) Water and Salt Stress Metabolomics for Wheat Genotypes of India. Cereal Research Communications, 47 (4). pp. 615-625. ISSN 0133-3720