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Items where Author is "Kaur, I."
Group by: Item Type | No Grouping Number of items: 2. Kaur, I. and Chawla, N. and Dhatt, A. S. and Kaur, M. (2020) Evaluation of Physico-Chemical Composition in Bulbs of Red, Yellow, and White Onion (Allium cepa L.) Genotypes of Sub-Tropical India. ACTA ALIMENTARIA: AN INTERNATIONAL JOURNAL OF FOOD SCIENCE, 49 (4). pp. 483-490. ISSN 0139-3006 (print); 1588-2535 (online) Singh†, B. P. and Kaur, I. and Gauchan, D. P. (2002) Floral anatomy and systematic position of the genus Balanites. Acta Botanica Hungarica, 44 (1-2). pp. 137-143. ISSN 0236-6495 |
