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Items where Author is "Kaur, J."

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Article

Samandeep, S. K. and Kaur, J. and Kaur, K. (2024) Augmented dough rheology, physical and nutritional quality of air fried chips from germinated flour blends of maize and lentil. ACTA ALIMENTARIA: AN INTERNATIONAL JOURNAL OF FOOD SCIENCE, 53 (3). pp. 451-463. ISSN 0139-3006

Alam, H. and Kaur, J. and Sharma, S. (2024) Impact of Lactobacillus rhamnosus GG fermentation on shelf life of Volvariella volvacea paste. ACTA ALIMENTARIA, 53 (4). pp. 624-634. ISSN 0139-3006

Kaur, J. and Kaur, G. and Sharma, S. (2019) Corn starch nanoparticles: Preparation, characterization, and utilization as a fat replacer in salad dressing. Acta Alimentaria, 48 (2). pp. 204-212. ISSN 0139-3006 (print); 1588-2535 (online)

Kaur, J. and Mahal, S. S. and Kaur, A. (2016) Yield and Quality Evaluation of Direct Seeded Basmati Rice (Oryza sativa L.) under Different Irrigation and Nitrogen Regimes. Cereal Research Communications, 44 (2). pp. 330-340. ISSN 0133-3720

This list was generated on Sat Mar 15 09:38:21 2025 CET.