  |
Items where Author is "Kaur, J."
Group by: Item Type | No Grouping Jump to: Article Number of items: 4. ArticleSamandeep, S. K. and Kaur, J. and Kaur, K. (2024) Augmented dough rheology, physical and nutritional quality of air fried chips from germinated flour blends of maize and lentil. ACTA ALIMENTARIA: AN INTERNATIONAL JOURNAL OF FOOD SCIENCE, 53 (3). pp. 451-463. ISSN 0139-3006 Alam, H. and Kaur, J. and Sharma, S. (2024) Impact of Lactobacillus rhamnosus GG fermentation on shelf life of Volvariella volvacea paste. ACTA ALIMENTARIA, 53 (4). pp. 624-634. ISSN 0139-3006 Kaur, J. and Kaur, G. and Sharma, S. (2019) Corn starch nanoparticles: Preparation, characterization, and utilization as a fat replacer in salad dressing. Acta Alimentaria, 48 (2). pp. 204-212. ISSN 0139-3006 (print); 1588-2535 (online) Kaur, J. and Mahal, S. S. and Kaur, A. (2016) Yield and Quality Evaluation of Direct Seeded Basmati Rice (Oryza sativa L.) under Different Irrigation and Nitrogen Regimes. Cereal Research Communications, 44 (2). pp. 330-340. ISSN 0133-3720 |
