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Items where Author is "Kaur, K."
Group by: Item Type | No Grouping Jump to: Article Number of items: 3. ArticleSamandeep, S. K. and Kaur, J. and Kaur, K. (2024) Augmented dough rheology, physical and nutritional quality of air fried chips from germinated flour blends of maize and lentil. ACTA ALIMENTARIA: AN INTERNATIONAL JOURNAL OF FOOD SCIENCE, 53 (3). pp. 451-463. ISSN 0139-3006 Ozukum, M. and Kumar, S. and Kaur, K. and Singh, A. (2022) Effect of microwave drying of paddy on milling characteristics, cooking quality, and microstructure of rice. Acta Alimentaria, 51 (4). pp. 534-541. ISSN 0139-3006 Kaur, R. and Kaur, K. (2016) Appraisal of maize germplasm for identification of nutritionally rich nutraceutical genotypes. Cereal Research Communications, 44 (3). pp. 501-512. ISSN 0133-3720 |
