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Items where Author is "Kaur, M."
Group by: Item Type | No Grouping Jump to: Article Number of items: 3. ArticleKaur, M. and Sharma, S. and Grover, K. and Kaur, S. and Sandhu, S.K. (2024) Nutritional profiling and antioxidant potential of corn silk (Maydis stigma) powder for the development of corn silk tea. ACTA ALIMENTARIA, 53 (4). pp. 537-549. ISSN 0139-3006 Kaur, M. and Sharma, S. and Sodhi, H. S. (2022) White rot fungus Calocybe indica: Incredulous factory of lignocellulolytic enzymes and their potential applicability for mushroom cultivation. ACTA ALIMENTARIA: AN INTERNATIONAL JOURNAL OF FOOD SCIENCE, 51 (3). pp. 424-436. ISSN 0139-3006 (print); 1588-2535 (online) Kaur, I. and Chawla, N. and Dhatt, A. S. and Kaur, M. (2020) Evaluation of Physico-Chemical Composition in Bulbs of Red, Yellow, and White Onion (Allium cepa L.) Genotypes of Sub-Tropical India. ACTA ALIMENTARIA: AN INTERNATIONAL JOURNAL OF FOOD SCIENCE, 49 (4). pp. 483-490. ISSN 0139-3006 (print); 1588-2535 (online) |
