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Items where Author is "Kaur, R."
Group by: Item Type | No Grouping Jump to: Article | Book Section Number of items: 3. ArticleKaur, R. and Panesar, P.S. and Singh, R.S. (2018) Utilization of agro-industrial residues for the production of β-Galactosidase using fungal isolate under solid state fermentation conditions. Acta Alimentaria, 47 (2). pp. 162-170. ISSN 0139-3006 Kaur, R. and Kaur, K. (2016) Appraisal of maize germplasm for identification of nutritionally rich nutraceutical genotypes. Cereal Research Communications, 44 (3). pp. 501-512. ISSN 0133-3720 Book SectionBhomia, R. K. and Clement, Adrienne and Látrányi-Lovász, Zsófia and Kaur, R. and Rousseau, D. P. L. and Hatvani, István Gábor (2022) Case Studies of (Semi)Constructed Wetlands Treating Point and Non-point Pollutant Loads to Protect Downstream Natural Ecosystems. In: Encyclopedia of Inland Waters. Elsevier B.V., Amsterdam, pp. 300-317. ISBN 9780128220412 |
