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Items where Author is "Kaur, S."
Group by: Item Type | No Grouping Number of items: 2. Kaur, M. and Sharma, S. and Grover, K. and Kaur, S. and Sandhu, S.K. (2024) Nutritional profiling and antioxidant potential of corn silk (Maydis stigma) powder for the development of corn silk tea. ACTA ALIMENTARIA, 53 (4). pp. 537-549. ISSN 0139-3006 Panesar, P.S. and Kaur, S. (2017) Screening of media components and process parameters for production of L(+) lactic acid from potato waste liquid using amylolytic Rhizopus oryzae. Acta Alimentaria, 46 (3). pp. 312-322. ISSN 0139-3006 |
