  |
Items where Author is "Kaya, A."
Group by: Item Type | No Grouping Jump to: Article Number of items: 3. ArticleAktar, C. and Ural, G. N. and Kaya, A. and Topuz, O. K. (2024) Physicochemical characterisation of different drying methods on giant red shrimp (Aristaeomorpha foliacea) processing waste. ACTA ALIMENTARIA: AN INTERNATIONAL JOURNAL OF FOOD SCIENCE, 53 (3). pp. 464-473. ISSN 0139-3006 Kaya, A. and Ural, G.N. and Topuz, O.K. (2024) Valorisation of giant red shrimp (Aristaeomorpha foliacea) bio-waste: Effects of solvents of different polarities on astaxanthin yield and quality. ACTA ALIMENTARIA, 53 (4). pp. 602-611. ISSN 0139-3006 Sivaci, Aysel and Kaya, A. and Duman, Sevcan (2014) Effects of ascorbic acid on some physiological changes of pepino (Solanum muricatum Ait.) under chilling stress. Acta Biologica Hungarica, 65 (3). pp. 305-318. ISSN 0236-5383 |
